Best French Onion Twice Baked Potatoes Recipe | Flavour Network
These French Onion Twice Baked Potatoes are golden beauties that deliver two beloved comfort foods in one neat little package.
Ingredients
- 4 large Russet potatoes, scrubbed
- ¼ cup olive oil, divided
- 5 yellow onions, quartered and sliced
- 6-8 sprigs fresh thyme
- 3 cloves garlic, minced
- 2 oz dry white wine or vermouth
- 4 Tbsp butter
- 100g gruyere, divided
- ½ cup crème fraiche
- ¼ cup panko breadcrumbs
- ¼ cup chives, finely chopped
- 2 egg yolks
- Additional crème fraîche, for serving
- Additional chopped chives, for serving
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