Linguine with Red Cabbage Recipe - Prudent Produce | Prudent Produce
A little bit of cheese can add a lot of flavor to a healthy recipe. Marcia Kiesel tops this linguine with a scattering of crumbled feta, which melts on the warm pasta to give the dish a creamy...
Ingredients
- 1. 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 2. 2 medium red onions, very thinly sliced
- 3. 4 garlic cloves, minced
- 4. 2 pounds red cabbage, thinly sliced (8 cups)
- 5. 1 pound linguine
- 6. Salt and freshly ground pepper
- 7. 1 cup Greek feta cheese, crumbled (4 ounces)
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