Letover Red Cabbage Pasta Recipe | Marie Mitchell
This ingenious pasta dish from Marie Mitchell is perfect for using up any leftover red cabbage over the festive season and beyond.
Ingredients
- 150g conchiglioni or rigatoni
- 1 packet of non smoked pancetta, approximately 100g
- 1 medium onion, thinly sliced
- ½ pack of mushrooms, sliced - I used chestnut
- Around 200g leftover braised red cabbage
- 1 tsp hot or smoked paprika
- salt and pepper, to taste
- olive oil
- Parmesan, to serve
More Like This
Rigatoni with Sausage and Cabbage - Lidia
lidiasitaly.com
Leftover Olive and Cheese Pasta - Mr. Cook
mrcook.app
Red Cabbage Pasta Recipe | Arla UK
arlafoods.co.uk
Yummy Leftover Cabbage Casserole | Just A Pinch Recipes
justapinch.com
Linguine with Red Cabbage Recipe - Prudent Produce | Prudent Produce
prudentproduce.net
7 Creative Leftover Pasta Recipes That Will Change Your Meal Prep Game – 3 Farm Daughters Store
3farmdaughters.com
Leftover veggie pasta Recipe | Samsung Food App
app.samsungfood.com
Leftover Pasta Casserole | Nestlé Recipes
nestlerecipescaribbean.com