Raspberry Almond Torte (gluten free) - alive magazine

Ingredients

• 1/2 Tbsp (7 mL) arrowroot powder
• 1 1/2 Tbsp (22 mL) freshly squeezed lemon juice
• 1 1/3 to 1 1/2 cups (330 mL to 350 mL) frozen raspberries
• 3 Tbsp (45 mL) unrefined sugar
• Couple pinches sea salt
• 1 1/2 cups (350 mL) almond meal*
• 1/3 cup (80 mL) brown (or white) rice flour
• 1 1/2 tsp (7 mL) fresh lemon zest
• 1/4 tsp (1 mL) sea salt (rounded)
• 1/3 cup (80 mL) unrefined sugar
• 1 Tbsp (15 mL) arrowroot powder
• 2 Tbsp (30 mL) nondairy milk
• 1/4 cup (60 mL) pure maple syrup
• 1 tsp (5 mL) pure vanilla extract
• 1/2 tsp (2 mL) pure almond extract