King Crab Dynamite Roll from The Sushi Experience by Hiroko Shimbo

Name: King Crab Dynamite Roll from The Sushi Experience by Hiroko Shimbo
Ingredients: 1 cup mayonnaise; ¼ cup tobik-ko (flying fish roe); 1 teaspoon shoyu (soy sauce); 1 tablespoon plus 1 teaspoon sesame oil; 1½ cups high-quality crabmeat (Dungeness, blue, or Alaskan king) (7 ounces) or canned crabmeat; ½ cup toasted white sesame seeds; 6 cups (lightly packed) prepared sushi rice (⅞ cup, 4.2 ounces, per roll); 7 half-sheets nori (laver); choose the thicker variety

app.ckbk.com

This uniquely named sushi was born out of a sushi chef’s professional struggles. Enjoy the tiny explosions and the dynamite flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.

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Ingredients

1 cup mayonnaise
¼ cup tobik-ko (flying fish roe)
1 teaspoon shoyu (soy sauce)
1 tablespoon plus 1 teaspoon sesame oil
1½ cups high-quality crabmeat (Dungeness, blue, or Alaskan king) (7 ounces) or canned crabmeat
½ cup toasted white sesame seeds
6 cups (lightly packed) prepared sushi rice (⅞ cup, 4.2 ounces, per roll)
7 half-sheets nori (laver); choose the thicker variety