Figs With Goat Cheese, Pistachios and Mint
These Figs with Goat Cheese, Pistachios, and Mint are festive, elegant, and the perfect dish to bring to a holiday party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Piping bag
- Measuring spoon
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Fork
- Serving platter
- Dish
- Refrigerator
Ingredients
- 24 unsalted shelled pistachios
- 12 dried black Mission figs, stemmed
- 4 ounces soft goat cheese (chevre), at room temperature (may substitute ricotta)
- 2 to 4 teaspoons milk (low-fat or whole)
- 1 1/2 teaspoons honey
- 1/2 teaspoon fresh orange juice
- 1 pinch finely grated orange zest
- 1 pinch kosher salt
- 1 tablespoon chopped fresh mint leaves
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