Figs on Whipped Goat’s Cheese and Ricotta

Figs on Whipped Goat’s Cheese and Ricotta

lecca.club

Figs are still in season, so why not make the most of them with this super easy but super impressive dessert? The sweet figs, creamy cheese, and nutty pistachios are a combo you’ll want to make...

View full recipe on lecca.club

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecca.club.

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Cooking tools:

  • Food processor
  • Mixing bowl
  • Whisk
  • Kitchen scale
  • Grill
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • Fresh or grilled figs, quartered
  • 100g goat’s cheese
  • 100g ricotta
  • 2 tsp LECCA Pink Mix
  • 1-2 tbsp honey or maple syrup (to taste)
  • 2 tbsp roasted pistachios, chopped

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