Goat Cheese Pita Toasts with Pomegranate, Pistachio and Mint
This Goat Cheese Pita Toasts dish is colorful ingredients in this festive finger food is as tasty as it is attractive.
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
- Spoon
- Airtight container
- Cooling rack
Ingredients
- 1 1/2 tablespoons shelled, unsalted pistachios
- 2 whole-wheat pita pockets, about 6 inches in diameter (see headnote)
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice
- 4 ounces plain fresh goat cheese (chevre), at room temperature
- 1/4 cup pomegranate seeds (arils)
- 2 teaspoons chopped fresh mint
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