Grilled Cheese Stuffed Poblano Peppers Recipe | YMCA
Enjoy following along with this grilled cheese stuffed poblano peppers recipe from YMCA. Discover other delicious recipes to make with the family in mind.
Ingredients
- Six (6) large poblano chiles
- Four or five (4-5) plum tomatoes
- Two (2) serrano chiles (or 1 jalapeño)
- One (1) onion, 1/2 inch crosswise slices
- One (1) small/medium eggplant, 1/2 inch slices
- Three (3) small zucchinis, 1/2 inch slices
- Three (3) oz cream cheese
- 3/4 cup grated parmesan cheese, plus more for garnish
- 1/2 cup chopped herbs (cilantro, parsley, etc)
- Avocado
- Olive oil
- Salt
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