Fresh Kitchen + Juice Bar Beans, Greens & Stars Soup Recipe | Plant-Based Recipes | Vegan Recipes

Ingredients

• 2 tbsp olive oil
• 1 cup chopped carrot
• 1 cup diced onion
• 3 cloves garlic, minced
• 1/2 tsp dried oregano
• 5-7 cups vegetable stock
• 1 cup pasta stars or any other tiny pasta or thin noodle
• 1 can (19 oz/540 ml) white kidney beans, drained and rinsed
• 4 cups finely chopped mixed leafy greens (e.g., kale, bok choy, Swiss chard)
• sea salt (to taste)
• freshly ground black pepper (to taste)