Fresh Kitchen + Juice Bar Ace of Kales Recipe | Plant-Based Recipes | Vegan Recipes

Ingredients

• 2 tbsp (30 ml) olive oil
• 250 g onions, diced (2 small cooking onions)
• 3 tbsp (20 g) minced peeled ginger
• 2 cloves (6 g) garlic, minced
• 1/4 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1/4 tsp ground coriander
• 1/4 tsp ground cardamom
• 1/4 tsp ground turmeric
• 1/4 tsp cayenne pepper
• 1 medium sized tomato, chopped
• 1/2 cup (95 g) dried red lentils
• 8 cups (2 L) vegetable stock
• 1 cup (200 g) canned chickpeas, drained and rinsed
• 1 cup (200 g) canned white kidney beans, drained and rinsed
• 1/2 cup (60 g) small dried pasta (stars, alphabets, or orzo)
• 1 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp (15 ml) freshly squeezed lemon juice