Charming Mini Lemon Meringue Cheesecakes Recipe for Sweet Moments
Mini lemon meringue cheesecakes blend tangy zest with creamy decadence. Baking enthusiasts should follow this mouthwatering recipe for perfect bite-sized treats
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Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Oven
- Piping bag
- Spoon
- Refrigerator
- Citrus press
- Whisk
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup (50 grams) sugar
- 1/3 cup (75 grams) butter, melted
- 16 ounces (454 grams) cream cheese, softened
- 2/3 cup (133 grams) sugar
- 2 large eggs
- 1/4 cup (60 milliliters) lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup (120 milliliters) lemon curd
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup (100 grams) sugar
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