Hollandaise Sauce
This is the only recipe for hollandaise sauce you'll ever need, so whether you see eggs Benedict, grilled asparagus, or thick cut potato wedges in your future,
Ingredients
- 3 Nellie's Free Range Eggs, yolks only
- 1 teaspoon cold water
- 1/2 teaspoon salt
- 8 ounces (2 sticks) Nellie's Free Range Unsalted Butter, melted
- 1 tablespoon freshly squeezed lemon juice
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