Granny's Homemade Hollandaise Sauce
Make your own Hollandaise Sauce with Granny's recipe. Perfect for enhancing eggs Benedict, vegetables, and fish with its creamy, buttery flavor.
Ingredients
- 3 large egg yolks
- 200g unsalted butter
- 1 ½ tablespoons white wine
- 1 ½ tablespoons fresh lemon juice
- 1 ½ tablespoons cold water
- ¾ teaspoon fine sea salt
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