Easy Hollandaise Sauce - BM | Independently Minded Contract Caterer

Easy Hollandaise Sauce - BM | Independently Minded Contract Caterer

www.bmcaterers.co.uk

Learn how to make silky, rich Hollandaise sauce with this easy recipe. Perfect for eggs Benedict, fish, or vegetables — smooth, buttery, and foolproof

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Ingredients

  • 5 large egg yolks
  • 20g white wine vinegar (about 1 tbsp)
  • Pinch of fine sea salt
  • 250g unsalted butter, clarified (melted and the milk solids skimmed off)
  • Hot water (as needed, to adjust thickness)

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