Roast pork with coleslaw - FreshMAG IE
Roast pork with flavorful herbs and crispy skin, served with tangy coleslaw. Easy to make in just 45 minutes. Perfect for a special dinner!
Ingredients
- herbs: 1 tbsp.
- dark beer: 500 ml
- celeriac: 150 g
- loin of pork: 15 kg
- salt
- onion: 2
- mustard: 1 tbsp.
- pepper
- carrot: 2
- garlic: 1
- vegetable oil: 2 tbsp.
- white cabbage: 1
- caraway: 2 tsp.
- smoked bacon: 100 g
- onion: 1
- white wine vinegar: 5 tbsp.
- meat stock: 100 ml
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