Roast pork with coleslaw - FreshMAG IE

Roast pork with coleslaw - FreshMAG IE

blog.liebherr.com

Roast pork with flavorful herbs and crispy skin, served with tangy coleslaw. Easy to make in just 45 minutes. Perfect for a special dinner!

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Ingredients

  • herbs: 1 tbsp.
  • dark beer: 500 ml
  • celeriac: 150 g
  • loin of pork: 15 kg
  • salt
  • onion: 2
  • mustard: 1 tbsp.
  • pepper
  • carrot: 2
  • garlic: 1
  • vegetable oil: 2 tbsp.
  • white cabbage: 1
  • caraway: 2 tsp.
  • smoked bacon: 100 g
  • onion: 1
  • white wine vinegar: 5 tbsp.
  • meat stock: 100 ml

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