Mozzarella & Pepper Bruschetta
Nothing beats the classics, and this Italian recipe for mozzarella and pepper bruschetta is just that.
Keywords
- Starter
- Side
- Easy
- Cheese
- Vegetables
- Bread
- Snack
- Lunch
- Dinner
- Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Kitchen scale
- Plate
Ingredients
- 55 grams Bertolli Originale buttery spread
- 1 large red pepper deseeded and cut into thin strips
- 1 pinch of sugar
- 1 tbsp dried or fresh rosemary
- 1 tbsp lemon juice
- 8 slices Italian style bread such as ciabatta
- 16 black olives
- 100 grams fresh mozzarella cheese thinly sliced
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