Kohlrabi salad with blueberries - Stephanie Izard

Ingredients

• 1/2 cup sliced almonds
• 2 tablespoons minced peeled fresh ginger
• 2 tablespoons minced shallot
• 1 tablespoon white balsamic vinegar
• 1 tablespoon mayonnaise
• 1 1/2 teaspoons dijon mustard
• 1 teaspoon soy sauce
• 1 teaspoon pure maple syrup
• 1/4 cup grapeseed oil
• salt and freshly ground pepper
• 1 1/4 pounds kohlrabi, peeled and very thinly sliced on a mandoline
• 1 fennel bulb, trimmed and thinly sliced on a mandoline
• 2 ounces semifirm goat cheese, such as evalon, garrotxa or manchester, shaved (1/2 cup)
• 1 cup blueberries or pitted, halved sweet cherries
• 2 tablespoons torn mint leaves