Vegan German “Donauwelle“ | Pound Cake with Vanilla Cream - Zucker&Jagdwurst

Ingredients

• 450 g (3.75 cups) flour
• 340 g (1.5 cups) sugar
• 500 ml (2 cups) sparkling water
• 100 ml (0.5 cups) vegetable oil
• 1 tbsp baking powder
• 2 tbsp vanilla sugar
• 20 g (1.5 tbsp) cocoa powder
• 1 tbsp soy milk
• 300 g (10.5 oz) morello cherries
• 80 g (2.8 oz) instant vanilla custard mix
• 80 g (0.33 cup) sugar
• 1 l (4 cups) soy milk
• 250 g (2.25 sticks) plant-based butter
• 200 g (7 oz) dark chocolate
• 2 tbsp coconut oil