Classic Refried Beans

Classic Refried Beans

shop.woodlandfoods.com

In traditional Mexican cooking, the bean of choice for refrying is the pinto bean. Seasoned simply with garlic and salt and cooked in pork lard or bacon drippings, these smooth, creamy beans pack big...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.

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Ingredients

  • 1 Cup Pinto Beans
  • Water
  • 2 Tablespoons Lard, or bacon drippings
  • 2 Garlic Cloves, peeled and finely chopped
  • Salt

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