Mahua Barfi – Wild Harvest
DIRECTION : Soak food- grade mahua flowers in hot water for 20 minutes. Grind to a fine paste. Roast chopped dry fruits (almonds , cashews, chironji) in a pan till they change colour and release a...
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Ingredients
- 200g mahua flowers
- 25g almonds
- 25g cashew
- 10g chironji
- 25g dessicated coconut
- 10g wheat flour
- 2g cardamom powder
- 4 tbsp ghee
- Toasted Sesame (for garnishing)
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