Lemon Butter Ravioli with Asparagus and Mushrooms Recipe
Delight in Lemon Butter Ravioli with Asparagus and Mushrooms, a savory dish bursting with flavor and freshness.
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Cooking tools:
- Microplane
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 package BUITONI Refrigerated Four Cheese Ravioli (20 oz.)
- 1 tablespoon extra virgin olive oil
- 1 cup chopped asparagus
- 3 cups sliced cremini mushrooms
- 2 tablespoons butter
- 1 tablespoon fresh lemon juice
- 2 teaspoons grated lemon peel
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- Fresh cracked black pepper (optional)
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