Katie Brown | CHICKEN MARBELLA – SILVER PALATE COOKBOOK

Ingredients

• 4 2 1/2 LB chicken (quartered )
• 1 head garlic (peeled and finely chopped )
• 1/4 cup dried oregano
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 1 cup pitted prunes
• 1/2 cup pitted green Spanish olives
• 1/2 cup capers with a bit of juice
• 6 bay leaves
• 1 cup brown sugar
• 1 cup white wine
• 1/4 cup Italian parsley chopped fine
• Salt and Pepper to taste