Barley, Persimmon & Maple Walnut Autumn Salad | First Fresh

Ingredients

• 1 C barley
• 3 C water
• ½ C walnuts
• ½ tbsp olive oil
• 2 tbsp maple syrup
• ½ tsp of cinnamon
• 3 First Fresh persimmons, sliced (skin on)
• 1 tsp cinnamon
• olive oil
• season with salt and pepper
• 2 onions, peeled and sliced
• ¼ C pitted dates, sliced
• 3 tbsp lemon juice + rind
• 2 tbsp olive oil
• 1 tbsp honey
• ½ tsp salt
• ½ tsp pepper