Wild Rice and Turkey Casserole Recipe
Recipe, grocery list, and nutrition info for Wild Rice and Turkey Casserole. Nutty wild rice gives interesting depth to this simple casserole of cooked turkey, summer peppers, and shredded cheese.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Grater
Ingredients
- 1 cup cooked white rice
- 1 cup cooked wild rice
- 2 cups diced (1 / 4 to 1/2 inch) cooked turkey breast
- 2 cups shredded Monterey Jack or mozzarella cheese (8 oz)
- 1 can (12 oz) evaporated milk
- 1/2 cup finely chopped red bell pepper
- 1/2 cup finely chopped green bell pepper
- 2 eggs, slightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh parsley, if desired
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