Wild Rice and Turkey Casserole Recipe

Ingredients

• 1 cup cooked white rice
• 1 cup cooked wild rice
• 2 cups diced (1/4 to 1/2 inch) cooked turkey breast
• 2 cups shredded Monterey Jack or mozzarella cheese (8 oz)
• 1 can (12 oz) evaporated milk
• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped green bell pepper
• 2 eggs, slightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon chopped fresh parsley, if desired