Creamy Chicken and Butternut Squash Recipe
A hearty and filling one-pan meal that makes for a fantastic fall dinner! The epitome of comfort food, this meal is creamy and cheesy, yet sneaks in some vegetables!
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Cooking tools:
- Grater
- Zip-top bag
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Slotted spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 4 Chicken Thighs
- 1 tsp SOOC French Provençal Sea Salt
- ½ tsp Black pepper
- 1 tsp SOOC Roasted Garlic Seasoning
- ¼ cup + 3 Tbsp SOOC Mushroom & Sage Olive Oil
- 3 Tbsp SOOC Cranberry Pear Balsamic Vinegar
- 1 tsp Lemon Juice
- ½ tsp Dijon Mustard
- 1 ½ tsp Garlic, minced
- 5 slices Bacon, cubed
- 3 cups Butternut Squash, cut into ½” cubes
- 1 small Yellow Onion, diced
- 4 cups Kale, chopped
- 1 cup Heavy Cream
- 3 Tbsp Cream Cheese
- ½ cup Chicken Broth
- ½ cup Parmesan, grated
- 6-8 Sage Leaves
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