Warming Spice Blend
In a saute pan over medium low heat combine cumin, black pepper, cloves and cardamom. Toast until fragrant. Remove from heat and cool completely.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.
Cooking tools:
- Spice grinder
- Fine-mesh sieve
- Saute pan
- Stove
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 4 tbsp Club House ® Cumin, Ground
- 2 tbsp Club House ® Pepper, Black Whole
- 1 tbsp Club House ® Cloves, Whole
- 1 tbsp Cardamom Pods
- 4 tbsp Club House ® Turmeric, Ground
- 4 tbsp Club House ® Cinnamon, Ground
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