Cooling Spice Blend
In a saute pan over medium low heat combine whole cardamom, coriander, fenugreek, and fennel. Toast until fragrant. Remove from heat and cool completely.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.
Cooking tools:
- Saute pan
- Stove
- Spice grinder
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 1/2 cup Cardamom Pods
- 3 tbsp Club House ® Coriander Seed
- 3 tbsp Fenugreek Seeds
- 4 tsp Club House ® Fennel Seed
- 4 tsp Club House ® Ginger, Ground
- 4 tsp Club House ® Turmeric, Ground
- 4 tsp Club House ® Cumin, Ground
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