Cooling Spice Blend

Cooling Spice Blend

www.clubhouseforchefs.ca

In a saute pan over medium low heat combine whole cardamom, coriander, fenugreek, and fennel. Toast until fragrant. Remove from heat and cool completely.

View full recipe on www.clubhouseforchefs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.

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Cooking tools:

  • Saute pan
  • Stove
  • Spice grinder
  • Fine-mesh sieve
  • Mixing bowl
  • Spoon
  • Airtight container

Ingredients

  • 1/2 cup Cardamom Pods
  • 3 tbsp Club House ® Coriander Seed
  • 3 tbsp Fenugreek Seeds
  • 4 tsp Club House ® Fennel Seed
  • 4 tsp Club House ® Ginger, Ground
  • 4 tsp Club House ® Turmeric, Ground
  • 4 tsp Club House ® Cumin, Ground

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