Warming Spice Blend

Warming Spice Blend

www.clubhouseforchefs.ca

In a saute pan over medium low heat combine cumin, black pepper, cloves and cardamom. Toast until fragrant. Remove from heat and cool completely.

View full recipe on www.clubhouseforchefs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.

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Cooking tools:

  • Spice grinder
  • Fine-mesh sieve
  • Saute pan
  • Stove
  • Mixing bowl
  • Spoon
  • Airtight container

Ingredients

  • 4 tbsp Club House ® Cumin, Ground
  • 2 tbsp Club House ® Pepper, Black Whole
  • 1 tbsp Club House ® Cloves, Whole
  • 1 tbsp Cardamom Pods
  • 4 tbsp Club House ® Turmeric, Ground
  • 4 tbsp Club House ® Cinnamon, Ground

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