Japanese Curry Spice Blend
Ingredients Servings Procedure - This recipe was created for Club House for Chefs by: Jon Yao, Chef of Kato Restaurant in Santa Monica, LA.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.
Cooking tools:
- Spice grinder
Ingredients
- 18 g Club House ® Turmeric, Ground
- 6 g Club House ® Coriander Seed
- 2 g Club House ® Cumin Seed
- 1/2 g Club House ® Garam Masala
- 1 g Club House ® Cinnamon Sticks
- 1 g Club House ® Ginger, Ground
- 1/2 g Club House ® Cloves, Whole
- 1/8 g Club House ® Fennel Seed
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