Ingredients
- 80 g azeite
- 1 dente de alho
- 150 g água
- 15 g fermento de padeiro fresco
- 1 c. chá de orégãos
- 380 g farinha tipo 65
- 1 c. chá de sal
- 100 g folhas de agrião
- 200 g salmão fumado
- ½ limão
- 30 g azeite
- 150 g cebola
- 100 g queijo-creme
- 1 pitada de pimenta
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