Ingredients
- 180 g água
- 5 g fermento de padeiro fresco
- 1 pitada de açúcar
- 350 g farinha tipo 65
- 50 g sêmola de trigo
- 30 g azeite
- ¾ c. chá de sal
- 1 dente de alho
- 5 g folhas de salva fresca
- 200 g queijo ricota
- 250 g queijo mozarela
- 200 g corações de alcachofra em conserva
- Malaguetas em vinagre
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