Ingredients
- 220 g água
- 30 g azeite
- 10 g açúcar amarelo
- 20 g fermento de padeiro fresco
- 400 g farinha tipo 65
- 1 c. chá de sal
- Farinha
- 100 g queijo cheddar
- 150 g cebola roxa
- 100 g tomate em pedaços
- 100 g pimento vermelho
- 100 g pimento verde
- 4 pés de tomilho-limão
- 10 g açúcar
- 20 g vinagre balsâmico
- 20 gotas de Tabasco®
- 250 g queijo mozarela fresco
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