Butter Beans with Roasted Cherry Tomatoes Recipe
This simple dish from Ottolenghi Comfort is all about the beans, so source the biggest, butteriest ones you can find. While butter beans and tomatoes is a classic combination, this recipe has an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 500g of cherry tomatoes
- 85ml of olive oil
- 1 onion, finely diced (150g)
- 2 garlic cloves, thinly sliced
- 2 tsp dried oregano
- 2 tsp thyme leaves, roughly chopped, plus a few whole thyme leaves to garnish
- 1 tsp fennel seeds, toasted and lightly crushed
- 1 fresh bay leaf
- 80ml of dry white wine
- 2 tsp smoked paprika
- 700g of jar of good-quality butter beans, drained and rinsed
- salt
- pepper
- 75g of Greek-style yoghurt
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