Ottolenghi's butter beans & cherry tomatoes recipe

Name: Ottolenghi's butter beans & cherry tomatoes recipe
Ingredients: 500g cherry tomatoes; 85ml olive oil; 1 onion, finely diced (150g); 2 garlic cloves, thinly sliced; 2 tsp dried oregano; 2 tsp thyme leaves, roughly chopped, plus a few whole thyme leaves to garnish; 1 tsp fennel seeds, toasted and lightly crushed; 1 fresh bay leaf; 80ml dry white wine; 2 tsp smoked paprika; 1 x 700g jar of good-quality butter bean, drained and rinsed; Salt and black pepper; Optional: 75g thick Greek-style yoghurt or vegan equivalent; thick slices of sourdough (or any crusty bread) toasted.

prod.theenglishgarden.co.uk

Butter beans are filled with protein and fibre and, married with sweet roasted cherry tomatoes and fresh garden herbs like bay, fennel and thyme, they make a fantastic, gluten-free dish that could...

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View full recipe on prod.theenglishgarden.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prod.theenglishgarden.co.uk.

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Ingredients

500g cherry tomatoes
85ml olive oil
1 onion, finely diced (150g)
2 garlic cloves, thinly sliced
2 tsp dried oregano
2 tsp thyme leaves, roughly chopped, plus a few whole thyme leaves to garnish
1 tsp fennel seeds, toasted and lightly crushed
1 fresh bay leaf
80ml dry white wine
2 tsp smoked paprika
1 x 700g jar of good-quality butter bean, drained and rinsed
Salt and black pepper
Optional: 75g thick Greek-style yoghurt or vegan equivalent; thick slices of sourdough (or any crusty bread) toasted.