Ottolenghi's Butter Beans with Roasted Cherry Tomatoes Recipe | Ottolenghi Comfort
Creamy greek yoghurt swirled through with butterbeans and roasted cherry tomatoes in this classic Ottolenghi recipe. Serve with plenty of crusty bread as part of a mezze spread.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.
Ingredients
- 500g cherry tomatoes
- 85ml olive oil
- 1 onion, finely diced (150g)
- 2 garlic cloves, thinly sliced
- 2 tsp dried oregano
- 2 tsp thyme leaves, roughly chopped, plus a few whole thyme leaves for garnish
- 1 tsp fennel seeds, toasted and lightly crushed
- 1 fresh bay leaf
- 80ml dry white wine
- 2 tsp smoked paprika
- 500g cooked white butter beans (we like the Navarrico jarred brand)
- salt
- pepper
- 75g thick-style Greek yoghurt
- sliced thick sourdough (or any crusty) bread (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ottolenghi Comfort: Butter beans with roasted cherry tomatoes recipe
homebeautiful.com.au
Butter Beans with Roasted Cherry Tomatoes Recipe
greatbritishchefs.com
Ottolenghi's butter beans & cherry tomatoes recipe
prod.theenglishgarden.co.uk
Ottolenghi's butter beans & cherry tomatoes recipe
theenglishgarden.co.uk
Butter Beans with Roasted Cherry Tomatoes - Penguin Books New Zealand
penguin.co.nz
Hot, charred cherry tomatoes with cold yogurt Recipe - Los Angeles Times
latimes.com
Blistered Cherry Tomato Toast Recipe
easyhomemeals.com
Chilli Braised Tomatoes and Beans - Ottolenghi Recipe
gourmetbrands.com.au