Butter Beans with Roasted Cherry Tomatoes - Penguin Books New Zealand

Ingredients

• 500g cherry tomatoes
• 85ml olive oil
• 1 onion, finely diced (150g)
• 2 garlic cloves, thinly sliced
• 2 tsp dried oregano
• 2 tsp thyme leaves, roughly chopped, plus a few whole thyme leaves for garnish
• 1 tsp fennel seeds, toasted and lightly crushed
• 1 fresh bay leaf
• 80ml dry white wine
• 2 tsp smoked paprika
• 500g cooked white butter beans (we like the Navarrico jarred brand)
• salt and pepper
• 75g thick-style Greek yoghurt
• sliced thick sourdough (or any crusty) bread (optional)