Butter Beans with Roasted Cherry Tomatoes Recipe - Great British Chefs

Ingredients

• 500g of cherry tomatoes
• 85ml of olive oil
• 1 onion, finely diced (150g)
• 2 garlic cloves, thinly sliced
• 2 tsp dried oregano
• 2 tsp thyme leaves, roughly chopped, plus a few whole thyme leaves to garnish
• 1 tsp fennel seeds, toasted and lightly crushed
• 1 fresh bay leaf
• 80ml of dry white wine
• 2 tsp smoked paprika
• 700g of jar of good-quality butter beans, drained and rinsed
• salt and pepper
• 75g of Greek-style yoghurt