Roasted Vegetables with Oyster Sauce Recipe | Lee Kum Kee

Roasted Vegetables with Oyster Sauce Recipe | Lee Kum Kee

uk.lkk.com

Savour the deliciousness of roasted vegetables with Lee Kum Kee's Oyster Sauce! Elevate your veggies with a rich glaze that enhances their natural flavours.

View Original

Share this recipe:

Ingredients

  • 6 Medium carrots, ends trimmed
  • 6 Small parsnips, ends trimmed
  • 4 Small onions
  • 1 Small celeriac, cut into thick wedges
  • 4 Tbsp Olive or vegetable oil
  • 4 Tbsp Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce
  • Large knob of butter, to serve

More Like This