Roasted Vegetables with Oyster Sauce Recipe | Lee Kum Kee
Savour the deliciousness of roasted vegetables with Lee Kum Kee's Oyster Sauce! Elevate your veggies with a rich glaze that enhances their natural flavours.
Ingredients
- 6 Medium carrots, ends trimmed
- 6 Small parsnips, ends trimmed
- 4 Small onions
- 1 Small celeriac, cut into thick wedges
- 4 Tbsp Olive or vegetable oil
- 4 Tbsp Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce
- Large knob of butter, to serve
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