Oyster Sauce Vegetable Cake | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Cabbage 80g
- Carrots 40g
- Green onion 15g
- Flour 50 g
- Lee Kum Kee Vegetarian Oyster Flavoured Sauce 1 1⁄2 tsp
- Water 85 ml
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