Delicious Corned Beef Hash and Potatoes for St. Patrick’s Day – FinaMill

Ingredients

• 2 Tbsp butter, divided, plus more if needed
• 1 medium yellow onion, finely diced
• 2 cups finely diced red Idaho® potatoes, washed and unpeeled (about 1 lb.)
• Kosher salt to taste (FinaMill Everyday Pod)
• Black pepper to taste (grind in a FinaMill Pepper Pod)
• 1 cup water (or the leftover cooking liquid from making the corned beef)
• 2 cups cooked corned beef, finely shredded, or diced (about 10 oz.)
• 1/4 cup chopped fresh parsley, plus more for garnish
• 1 Tbsp dried rosemary (FinaMill Dried Herbs + Pod)
• 1 Tbsp dried thyme (FinaMill Dried Herbs + Pod)
• 1 tsp coriander seed (FinaMill Everyday Pod)
• Fried or sunny side up eggs, for serving (optional)