Dal Makhani Recipe - Taste Spread

Ingredients

• 1 cup whole black lentils (urad dal)
• 1/2 cup kidney beans (rajma)
• 2 tbsp ghee or butter
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt to taste
• 2 tbsp cream
• 2 tbsp chopped coriander leaves