Miffy Inspired Coconut Shortbread Cookies – Brownie Mischief

Ingredients

• 1 cup (227g) good quality unsalted butter, softened
• 3/4 cup (85g) powdered sugar, sifted
• 1/2 teaspoon fine sea salt
• 1 teaspoon natural coconut extract or flavoring
• 1/2 teaspoon pure vanilla extract
• 1/4 cup (14g) unsweetened coconut flakes
• 2 cups (255g) all purpose flour, sifted
• 1 1/4 cups (150g) powdered sugar, sifted
• 2-4 tablespoons (30-60ml) half & half
• 1/2 teaspoon natural coconut extract or flavoring
• 1 pinch fine sea salt
• 1/4 cup (43g) semisweet chocolate chips