Low Carb Cod With Dijon Sauce & Crispy Bacon
Tender fish, buttery cabbage and crispy bacon, served in a Dijon cream sauce, create a sophisticated and satisfying taste sensation. A simple meal that tastes gourmet.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Plate
Ingredients
- 5 oz. bacon
- 1 yellow onion
- 1 garlic clove
- 2 oz. butter
- 1 1/2 cups heavy whipping cream
- 2 tbsp Dijon mustard
- 1 1/2 lbs cod, boneless fillets
- salt
- ground black pepper
- 1 lb green cabbage
- 1 carrot
- pepper
- 2 tbsp fresh parsley
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