Low Carb Baked Fish with Brussels Sprouts
Don’t let salmon steal all the glory! In this dish, we gave cod a little attention, and it responded by creating a fantabulous meal. Combined with pink herb butter? It’s a feast for the eyes and...
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking dish
- Skillet
- Spoon
- Fork
- Plate
Ingredients
- 6 oz. butter
- 1/2 garlic clove
- 1/2 tsp salt
- 3/4 tbsp pink peppercorns
- 3/4 cup Parmesan cheese
- 1/2 tsp lime juice
- 1 lb Brussels sprouts
- 1 tbsp olive oil
- 1/8 tsp ground black pepper
- 7 oz. mushrooms
- 1/2 tsp dried thyme
- 2 tbsp small capers
- 1 1/2 lbs cod, boneless fillets
- pepper
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