Butternut Squash Pasta Carbonara – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Rosemary olive oil, plus more for drizzling
• 2 cups cubed butternut squash
• 2 tablespoons thyme leaves
• 1/2 teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 2 garlic cloves, smashed
• 8 slices thick-cut bacon
• 2 tablespoons fresh rosemary
• 1/2 - 1 teaspoon cayenne pepper
• 2 teaspoons honey
• 1 pound dry linguine pasta
• 2 large eggs, room temperature, beaten
• 1 cup grated parmesan cheese, plus more for serving