Summer Panzanella Recipe Bread and Tomato Salad)

Name: Summer Panzanella Recipe Bread and Tomato Salad)
Ingredients: 1⁄2 cup extra-virgin olive oil, divided; 4 tbsp. unsalted butter; 3 cloves garlic, peeled and sliced; Half a baguette or other good bread, cut into ½-inch cubes; 3-4 lb. any and all kinds and colors of the best vine-ripened tomatoes available; 2 tbsp. balsamic vinegar; Kosher salt; freshly ground black pepper; 1 handful fresh basil leaves, thinly sliced, plus more for garnish

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Toasty, day-old country bread gets a second act in this sweet and garlicky summer panzanella from Tuscany.

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Ingredients

1⁄2 cup extra-virgin olive oil, divided
4 tbsp. unsalted butter
3 cloves garlic, peeled and sliced
Half a baguette or other good bread, cut into ½-inch cubes
3-4 lb. any and all kinds and colors of the best vine-ripened tomatoes available
2 tbsp. balsamic vinegar
Kosher salt
freshly ground black pepper
1 handful fresh basil leaves, thinly sliced, plus more for garnish