Fish tacos with Baja sauce - Good Food Middle East
Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. They take just 20 minutes to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g yogurt
- 50g mayonnaise
- 1 jalapeno chilli
- 1 garlic clove
- 1 lime, juiced
- small pack coriander
- 1 tsp fajita seasoning
- ½ lime, juiced
- 2 tsp olive oil
- 20g fajita seasoning
- 2 cod loins (around 140g each), cut into chunks
- 8 small corn tortilla, griddled, to serve
- 8 spoonfuls each curtido and tomatillo salsa, to serve (refer to the method for our recipes)
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